p>Chongqing Diyang catering culture Co., Ltd.:

Chongqing Diyang catering culture Co., Ltd. was founded in 2012. Its brand "old company commander" hotpot is based on military culture. Its catering culture is interpreted around military life, creating a brand with a deep brand of military culture. Mr. sudebin, the chairman of the company, studied martial arts in 1989. He only has a special preference for hot pot. He visited the old Chongqing hot pot masters in China and had unique views and understanding of Chongqing hot pot. Relying on the regional advantages and adopting the unique formula of Qiwei raw materials, the "old company commander" hotpot seasoning produced according to the traditional process is famous everywhere, attracting a large number of diners and hotpot shop owners who come to learn from their masters. At the fifth "Chongqing hot pot Festival", she won the title of "Chongqing top ten hot pot seasoning masters" personally awarded by Ms. heyongzhi, former president of the hot pot Association and President of Little Swan Group. Chongqing Diyang catering culture Co., Ltd. is headquartered in Haide Xuyuan next to Huixing light rail station in Yubei District, Chongqing. It is about two kilometers away from Chongqing airport and about ten kilometers away from Chongqing north railway station, with convenient transportation. The company's brand marketing center, technology research and development center, operation division, substrate processing plant, food production base, logistics distribution center and other relevant departments. The products of hotpot seasoning, red oil and mushroom King soup produced and sold by the company have passed the QS food safety certification issued by the state and the ISO9001 quality system certification. The company has hired domestic catering consulting and planning agencies to create a set of scientific operation management system tailored for the "old company commander" brand, which can be directly introduced into stores across the country. The company also cooperates with the Food Science Research Institute of Southwest University to escort the "old company commander" brand, constantly improve product quality and develop new products<